Head Server

Work Location

New Brunswick

Job Description 

  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Take orders and relay to kitchen and bar staff
  • Recommend wines that complement patrons’ meals
  • Serve food and beverages
  • Prepare and serve specialty foods at patrons’ tables
  • Present bill to patrons and accept payment
  • May order and maintain inventory of wines and wine glassware
  • May perform sensory evaluation of wines.
  • Required to fill in sick leave employee shifts

Work schedule

30-40 hours per week

Requirements

  • Nationality Filipins
  • Female
  • English level – intermediate
  • In the last 3 years, you must have worked at least 1,560 hours. This is how many hours you would have worked in 1 year if you worked 30 hours per week.
  • Some experience with public is a must. This is a very fast paced working environment.

Salary

CAD 12.75 hourly

Tlf: +1 647-797-0956
Head Office:
5000 Yonge Street Suite 1901
Toronto, On, M2N 7E9

Branch Office:
2020- 10060 Jasper Ave NW
Scotia Place Tower 1 Box # 151
Edmonton, AB, T5J 3R8